Emma Cane
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A Town Called Valentine


A Treat from
Valentine's Day!

I know we always associate milk chocolate with Valentine's Day,
but I decided to be a little different. Try it--you'll like it!
And it's pretty easy...

Almond-Infused Hot White Chocolate
 over Frozen Berries
Frozen raspberries and blueberries 1 capful of almond flavoring
10 oz. good white chocolate chopped slivered almonds
1 c. heavy cream
Toast the almonds for ten minutes in a 350 degree oven, or brown them in butter for a couple minutes on the stove.

Arrange frozen berries in bowls and let them thaw a bit, not too much, just so they're not rock hard. Meanwhile, mix the white chocolate, cream, and flavoring in a double boiler until smooth. Pour over berries, dividing among each bowl. Sprinkle with toasted almonds. Serves 5-6.

Copyright © Emma Cane